Chiavenna

Tourist Office Chiavenna

23022 - Chiavenna (SO) Piazza Caduti della libertà
T 0343 37485
F 0343 37361

Opening times from 10.09.18 till 09.06.19
Working days: 09:00 - 12:40 and 14:00 - 18:50
Sundays and national holidays: 10:00 - 12:00 and 14:30 - 18:00

Closed: 25th December, 01st January and 21st Aprile






consorzioturistico@valchiavenna.com
www.valchiavenna.com

Information and requests for groups, meetings and events Chiavenna

23022 - Chiavenna (SO) Piazza Caduti per la libertà
T 0343 37485
F 0343 37361

Opening times
From Monday to Saturday 09:00 -12:40 and 14:00 - 18:50. 
Sundays and bank holiday 10:00 - 12:00 and 14:30 - 18:00.

consorzioturistico@valchiavenna.com
www.valchiavenna.com

Madesimo

Tourist Office Madesimo

23022 - Madesimo (SO) Via alle Scuole
T 0343 53015

From Monday 10th September until Sunday 25th November 2018
From Monday to Saturday   09.00-12.30 and 14.30-18.00
Sundays and bank holidays 09.00-12.30




info@madesimo.eu
www.madesimo.eu

Campodolcino

Tourist Office Campodolcino

23022 - Campodolcino (SO) Via D.R. Ballerini,
T 0343 50611

From 01st October
Monday, Tuesday, Sunday : 09-12.30 
Wednesday & Thursday: closed
Friday 15.00-18.00
Saturday 09-12.30 and 15.00-18.00




campodolcino@valtellina.it
www.campodolcino.eu

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Apres Ski in our Crotti

What’s the very best way for a skier to indulge himself after an exhilarating yet energy-sapping day on the piste? How can he revitalise his exhausted physical state having spent many an hour creating a veritable tapestry of swirls and swoops on the snow at 2000m and above? The answer was pretty unanimous: an entertaining and lengthy evening at a table in one of Valchiavenna’s noted crotti. These typical and pretty unique purveyors of hearty traditional fare represent the perfect venue in which to chill out whilst savouring the delights of local cuisine. We recommend kicking off with a delicious antipasto, with mushrooms, handcrafted bresaola, and other home-produced cold cured meats. The starter simply has to involve the valley’s legendary white pizzocchero, created lovingly with white flour, butter and stretched curd cheese. To follow, the classic mixed platter: sausage, spare ribs and vegetables all cooked on traditional hot stones accompanied by nothing less than polenta taragna: it’s a menu both simple and reassuringly age-old. And all bolstered of course with a bottle or two of quality Valtellina red wine.
Choose a crotto: the perfect end to a thrill-packed, deliciously-invigorating Valchiavenna experience.


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Contacts

Consorzio Turistico Valchiavenna
T: +39 0343 37485
 




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